Poppi's Events Catering Menu
Small Plates
fresh • local • homemade
get your party started right with the ultimate selection of appetizers and hors d’oevres
SMALL (serves 23-28 people)
LARGE (serves 43-48 people)
Soup Of the Day
ask about our soup of the day
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Nonnas Maria’s Meatballs
Giulio Adriani’s Grandma’s secret meatball recipe, homemade marinara and parmesan cheese.
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Sausage and Broccoli Rabe
Hot or sweet Italian sausage sautéed with garlic, parmesan cheese and extra virgin olive oil.
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Lollipop Lamb Chops
Grilled lollipop lamb chops and mushrooms topped with demi-glaze reduc on sauce and parsley.
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Crispy Rice Balls
Arborio rice, smoked mozzarella cheese and homemade marinara, panko-breaded, and fried. Served with a side of lemon aioli and homemade marinara.
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Buschetta
Cherry tomatoes and chopped garlic drizzled with balsamic glaze and parmesan cheese served over our toasted homemade bread.
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Zucchini Fritte
Fried panko breaded sliced zucchini served with a side of lemon aioli and homemade marinara.
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Fritto di Calamari
Fried squid tossed with parsley and parmesan cheese served with a side of lemon aioli and homemade marinara
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Parmesan Truffle Fries
Hand-cut Idaho potatoes tossed in parmesan cheese, parsley, and black truffle oil.
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Mussels Gorgonzola
Prince Edward Island mussels in homemade marinara with garlic, crushed red pepper and extra virgin olive oil or a white wine lemon garlic sauce.
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Antipasto
A sampling of Italian cold cuts, imported cheeses, olives, roasted red peppers, stuffed hot pepperoncini with prosciutto & provolone, honey & ricotta a cheese drizzled with a balsamic glaze & served with our homemade bread. (Served in a Tray)
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Salads
fresh • local • homemade
leafy greens, fresh veggies and fun toppings are heading your way in the salad department
SMALL (serves 23-28 people)
LARGE (serves 43-48 people)
Grilled Chicken
to add to salads, blackened upon request
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Grilled Shrimp
to add to salads, blackened upon request
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Grilled Salmon
to add to salads, blackened upon request
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Crabmeat
to add to salads
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House Salad
Spring mix, cherry tomatoes, carrots, and mushrooms with a side of homemade balsamic vinaigrette.
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Classic Caesar Salad
Romaine, parmesan cheese and homemade croutons tossed in a homemade Caesar dressing.
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Kale Caesar Salad
Kale, parmesan cheese and homemade croutons tossed in a homemade Caesar dressing.
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Amalfi Salad
Spring mix, gorgonzola cheese, radicchio, candied walnuts, sweet pears, and balsamic glaze drizzled with honey.
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Beet and Gorgonzola Salad
Sliced beet, Candice walnut, gorgonzola cheese, arugula, and Parmesan cheese tossed in balsamic vinaigrette.
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Trish’s Chopped Salad
Iceberg le?uce, salami, provolone cheese, pepperoncini, radicchio, chopped cherry tomatoes, red onions and chickpeas tossed in an oregano lemon vinaigrette.
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Pasta de Poppi’s
Gluten Free with GF Pasta. Penne pasta, roasted red peppers, olives, artichoke, garlic, and cherry tomatoes with balsamic vinaigrette, and extra virgin olive oil.
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Sandwiches & Panini
fresh • local • homemade
a little taste of what we do best, classic Italian fare for your affair
SMALL (serves 23-28 people)
LARGE (serves 43-48 people)
Chicken Parm Sandwich
Breaded chicken cutlets, homemade marinara and homemade mozzarella cheese on a baguette.
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Chicken Italiano
Chicken cutlet with sautéed spinach or broccoli rabe with roasted red peppers and sharp provolone on a baguette.
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Roast Pork Italiano
Herb-braised pork, sharp provolone cheese, broccoli rabe, roasted spicy long hot peppers and garlic on a baguette.
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Steak Italiano
8 oz chopped sirloin steak, roasted red peppers, fried onions, rico?a, and smoked mozzarella cheese on a baguette.
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Sausage Italiano
Sweet Italian sausage, broccoli rabe, sharp provolone cheese, bell peppers, fried onions & mushrooms on a baguette.
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Meatball Italiano
Homemade meatballs, homemade marinara, rico?a and smoked mozzarella cheese on a baguette.
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Portabella Panini
Mushrooms, roasted red peppers, gorgonzola cheese and arugula with a balsamic glaze in a homemade panini.
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Chicken and Pesto Panini
Grilled chicken breast, breaded eggplant, sharp provolone cheese, mayo, and homemade pesto in a homemade panini.
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Caprese Panini
Homemade mozzarella cheese, basil, kale, and tomatoes with a balsamic glaze in a homemade panini.
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Dinner
fresh • local • homemade
SMALL (serves 23-28 people)
LARGE (serves 43-48 people)
Build Pasta
Gluten Free with GF Pasta. Your choice of penne or spaghetti pasta with homemade marinara sauce and parmesan cheese.
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Alfredo
SMALL $30
LARGE $60
Spinach
SMALL $15
LARGE $30
Vodka
SMALL $35
LARGE $70
Vegetables
SMALL $20
LARGE $40
Blush
SMALL $30
LARGE $60
Pasta Primavera
Grilled mixed vegetables sauteed in a parmesan garlic aioli sauce over penne pasta.
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Three Mushroom Pasta
Shiitake, cremini and portobello mushrooms sautéed with garlic, butter and marsala wine sauce topped with parmesan cheese served over pappardelle pasta.
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Gnocchi alla Sorrentina
Homemade ricotta gnocchi, basil, and smoked mozzarella cheese with homemade marinara.
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Penne alla Delizia
Penne pasta, shrimp, scallops, spinach, parmesan cheese and sun-dried tomatoes in a blush sauce.
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Marechiara
Spaghetti with calamari, clams, mussels, and sautéed shrimp tossed in homemade marinara with parmesan cheese.
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Penne al Salmon
Penne with smoked salmon, parmesan cheese, onions and a splash of vodka served in a creamy white sauce.
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Cheese Tortellini
Cheese tortellini with grilled zucchini, red onions, yellow squash, and bell peppers garlic and finished in a white wine sauce, sprinkled with parmesan cheese.
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Ragu alla Bolognese
Creamy and savory beef ragu in pappardelle noodles.
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Italian Style Pasta and Peas
Peas, onions, pecorino Romano, red pepper flakes & olive oil served with pappardelle pasta.
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Linguini and Clams
Chopped clams and li?le neck clams, served in homemade marinara or a white wine lemon garlic sauce over linguini.
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Seafood Risotto
Arborio rice, sautéed shrimp, mussels, bay scallops and homemade pesto sautéed with basil and parmesan cheese in a white wine lemon garlic sauce.
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Chicken Parmesan Cutlet
Breaded chicken cutlets topped with homemade mozzarella, parmesan cheese and homemade marinara.
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Pizza
fresh • local • homemade
Poppi’s signature brick oven pizzas are always a delightful hit with your guests
$16.50 (per pizza)
Diavolo Pizza
San Marzano tomato sauce, hot soppressata, homemade mozzarella and parmesan cheese.
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Calabrese Pizza
San Marzano tomato sauce, crumbled sausage, homemade mozzarella, parmesan cheese, mushrooms, onions, and bell peppers.
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Salsiccia e Cipolla Pizza
Homemade mozzarella, parmesan cheese, sliced sweet Italian sausage, onions, burrata and extra virgin olive oil.
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Four Cheese Pizza
San Marzano tomato sauce, homemade mozzarella, parmesan cheese, gorgonzola, and smoked mozzarella cheese.
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Buffalo Pizza
Grilled chicken, homemade mozzarella, parmesan cheese, buffalo sauce, celery, and bleu cheese dressing.
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Vegetale Pizza
Homemade mozzarella, parmesan cheese, onions, bell peppers, mushrooms, eggplant, and extra virgin olive oil.
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Fig Pizza
Prosciutto di parma, homemade mozzarella, gorgonzola, parmesan cheese, figs, sautéed onions, and extra virgin olive oil.
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Margherita Pizza
San Marzano tomato sauce, homemade mozzarella, parmesan cheese and fresh basil.
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Caprese Pizza
Homemade mozzarella, parmesan cheese, fresh basil sliced tomatoes and extra virgin olive oil drizzled with balsamic glaze.
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Bianca Pizza
White pizza with extra virgin olive oil & homemade mozzarella.
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Truffle Pie
parmesan cheese, arugula, burrata, black truffle oil, and extra virgin olive oil
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a la carte
fresh • local • homemade
don’t forget the side dishes, Nonna Maria always says, “eat your veggies”
Grilled Asparagus
Fresh asparagus, garlic, and olive oil.
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Mashed Potatoes
Yukon gold potatoes mashed with heavy cream and butter.
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Grilled Mixed Vegetables
Grilled zucchini, red onion, yellow squash, and bell peppers.
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Sauteed Broccoli Rabe
Garlic, parmesan cheese and olive oil.
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Long Hots
Roasted long hot peppers, garlic, and olive oil.
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French Fries
Lightly salted and fried to a golden perfection.
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