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APRIL 03-05, 2026

SPECIAL MENU STARTS AT 3PM EACH DAY

Spring into the season with a feast to remember at Poppi’s Brick Oven!

 Make your Easter one to savor at Poppi’s!

3-Course Easter menu $59.95

STARTING AT 3PM EACH DAY | REGULAR MENU ALSO AVAILABLE

Choose One Appetizer :

Lemon chicken orzo soup

Scallops wrapped in bacon

served over spring mix drizzled with balsamic glaze

Chicken cutlet à la Vodka Fries

chicken cutlets fried to perfection, sliced as “fries” topped with vodka sauce and mozzarella cheese

Balsamic Maple BrusselS Sprouts

roasted brussel sprouts sauteed onions & bacon in a balsamic maple sauce topped with goat cheese crumbles

CHOOSE ONE ENTRÉE:

Rack of Lamb

marinated & grilled to perfection with mushroom risotto & grilled asparagus topped with a creamy dijon sauce

Seafood Gnocchi

crab meat, shrimp & garlic with homemade gnocchi in a creamy white wine sauce

Chicken Demarco

chicken medallions, prosciutto di parma, mozzarella cheese served over linguine finished with a chardonnay garlic cream sauce

New York Strip

12oz new york strip with sautéed peppers mushroom and onions & mashed potatoes

PROSCIUTTO EGGPLANT PASTA

breaded eggplant layered with prosciutto, ricotta cheese, marinara & mozzarella cheese served over paccheri pasta

CHOOSE ONE DESSERT:

CARROT CAKE

CHOCOLATE TORTE

Pineapple Upside Down Cake

FOR RESERVATIONS CALL 609-600-3964
OR
EMAIL INFO@POPPISBRICKOVEN.COM