Potato Leek Soup
Antipasto Assortment
Crispy Eggplant & Bruschetta
Breaded and fried eggplant crisps topped with bruschetta and balsamic glaze
Brussel Sprouts
Roasted brussels sprouts, sautéed onions and bacon in a balsamic-maple sauce topped with goat cheese crumbles
Margherita Pizza
Homemade tomato sauce, homemade mozzarella, parmesan cheese, chopped garlic & basil
Zucchini Bites
Zucchini wrapped in bacon, drizzled with a brown-sugar sauce
Veal Chop Marsala
14oz seared veal chop, mashed potatoes & asparagus covered in a marsala wine sauce
Stuffed Chicken
With spinach garlic pasta in a creamy spinach sauce
Parmesan Crusted Cod
Topped with crab meat, served with lemon-chive pasta in a roasted tomato sauce
Short Rib Ragu
Red wine–braised short ribs over pappardelle with a rich au jus
New York Strip
12oz New York strip served with mashed potatoes, green beans, a rosemary-butter sauce & topped with crispy shallots
Stuffed Rigatoni
Stuffed with herbs & cheese in a Cajun cream sauce
Angiolette
Limoncello Cheesecake
Chocolate Torte
Cannoli
Towering Chocolate Cake
Blueberry Cobbler Cheesecake
Tiramisu
Crème Brûlée
