APRIL 18 - 20, 2025

SPECIAL MENU STARTING AT 1PM EACH DAY

Spring into the season with a feast to remember at Poppi’s Brick Oven!

Make your Easter one to savor at Poppi’s!

3-Course Easter menu $59.95

STARTING AT 1PM EACH DAY | REGULAR MENU ALSO AVAILABLE

Choose One Appetizer :

Italian Wedding Soup

Bacon Wrapped Scallops

Served over spring mix topped with balsamic glaze

Fried Mozzarella

(3) large slices of homemade mozzarella cheese breaded & fried, served with homemade marinara

Grilled stuffed pear

Stuffed with prosciutto & smoked mozzarella drizzled with balsamic glaze

CHOOSE ONE ENTRÉE:

SPINACH STUFFED SHELLS

sautéed spinach & ricotta cheese stuffing, topped with homemade marinara & mozzarella cheese

RACK OF LAMB

grilled to perfection served with mushroom risotto with grilled asparagus topped with a white wine & mustard sauce

SEAFOOD GNOCCHI

crab meat, shrimp & garlic with homemade gnocchi in a creamy white wine sauce

CHICKEN LINGUINE A LA TOSCANA

sautéed diced onions, sun dried tomatoes, bell pepper, garlic, chopped kale & grilled chicken breast finished in a pecorino cream sauce served over linguine

NEW YORK STRIP

12oz steak with sautéed peppers & onions served with mashed potatoes & grilled asparagus

CHOOSE ONE DESSERT:

CARROT CAKE

three layers high, moist, spiced carrot cake laced with bits of carrots, pineapple & raisins, sandwiched between layers of cream cheese frosting

ICE CREAM CAKE

CHOCOLATE TORTE (GF)

rich homemade chocolate cake topped with chocolate glaze, powdered sugar & fresh seasonal berries

CRÈME BRÛLÉE

a rich custard topped with a layer of caramelized sugar

FOR RESERVATIONS
CALL 609-600-3964
OR
EMAIL INFO@POPPISBRICKOVEN.COM

APRIL 18 - 20, 2025

SPECIAL MENU STARTING AT 1PM EACH DAY

3-Course Easter menu $59.95

STARTING AT 1PM EACH DAY | REGULAR MENU ALSO AVAILABLE

Choose One Appetizer :

Italian Wedding Soup

Bacon Wrapped Scallops

Served over spring mix topped with balsamic glaze

Fried Mozzarella

(3) large slices of homemade mozzarella cheese breaded & fried, served with homemade marinara

Grilled stuffed pear

Stuffed with prosciutto & smoked mozzarella drizzled with balsamic glaze

CHOOSE ONE ENTRÉE:

SPINACH STUFFED SHELLS

sautéed spinach & ricotta cheese stuffing, topped with homemade marinara & mozzarella cheese

RACK OF LAMB

grilled to perfection served with mushroom risotto with grilled asparagus topped with a white wine & mustard sauce

SEAFOOD GNOCCHI

crab meat, shrimp & garlic with homemade gnocchi in a creamy white wine sauce

CHICKEN LINGUINE A LA TOSCANA

sautéed diced onions, sun dried tomatoes, bell pepper, garlic, chopped kale & grilled chicken breast finished in a pecorino cream sauce served over linguine

NEW YORK STRIP

12oz steak with sautéed peppers & onions served with mashed potatoes & grilled asparagus

CHOOSE ONE DESSERT:

CARROT CAKE

three layers high, moist, spiced carrot cake laced with bits of carrots, pineapple & raisins, sandwiched between layers of cream cheese frosting

ICE CREAM CAKE

CHOCOLATE TORTE (GF)

rich homemade chocolate cake topped with chocolate glaze, powdered sugar & fresh seasonal berries

CRÈME BRÛLÉE

a rich custard topped with a layer of caramelized sugar

FOR RESERVATIONS
CALL 609-600-3964
OR
EMAIL INFO@POPPISBRICKOVEN.COM

Location

Join Our Mailing List

Hours

APRIL 18 - 20, 2025

SPECIAL MENU STARTING AT 1PM EACH DAY

3-Course Easter menu $59.95

STARTING AT 1PM EACH DAY | REGULAR MENU ALSO AVAILABLE

Choose One Appetizer :

Italian Wedding Soup

Bacon Wrapped Scallops

Served over spring mix topped with balsamic glaze

Fried Mozzarella

(3) large slices of homemade mozzarella cheese breaded & fried, served with homemade marinara

Grilled stuffed pear

Stuffed with prosciutto & smoked mozzarella drizzled with balsamic glaze

CHOOSE ONE ENTRÉE:

SPINACH STUFFED SHELLS

sautéed spinach & ricotta cheese stuffing, topped with homemade marinara & mozzarella cheese

RACK OF LAMB

grilled to perfection served with mushroom risotto with grilled asparagus topped with a white wine & mustard sauce

SEAFOOD GNOCCHI

crab meat, shrimp & garlic with homemade gnocchi in a creamy white wine sauce

CHICKEN LINGUINE A LA TOSCANA

sautéed diced onions, sun dried tomatoes, bell pepper, garlic, chopped kale & grilled chicken breast finished in a pecorino cream sauce served over linguine

NEW YORK STRIP

12oz steak with sautéed peppers & onions served with mashed potatoes & grilled asparagus

CHOOSE ONE DESSERT:

CARROT CAKE

three layers high, moist, spiced carrot cake laced with bits of carrots, pineapple & raisins, sandwiched between layers of cream cheese frosting

ICE CREAM CAKE

CHOCOLATE TORTE (GF)

rich homemade chocolate cake topped with chocolate glaze, powdered sugar & fresh seasonal berries

CRÈME BRÛLÉE

a rich custard topped with a layer of caramelized sugar

FOR RESERVATIONS CALL 609-600-3964 OR EMAIL INFO@POPPISBRICKOVEN.COM

Location

Join Our Mailing List

Hours

FOR RESERVATIONS
CALL 609-600-3964
OR
EMAIL INFO@POPPISBRICKOVEN.COM